Marrows and green peppers are in season now and they taste lovely when you cook them with good seasoning. You don’t need any meat or fish to satisfy you.
Gently cooked marrows and dried tofu in “dashi” stock flavoured soup, stir fried green pepper and onion with chinese stock. “kabocha”pumpkin miso soup, mixed sesame seeds rice.
Oh, just let me introduce Yuki’s girl friend “Ruby”. They were busy making a mess.