A winter vegetable, turnips have been transformed into chrysanthemum flowers for New Year celebrations! This dish represents “Longevity” and ”Rejuvenation”. I just love making this kind of beautiful dish.
I wanted to make a colorful and light starter for Christmas dinner. I marinated yellow beetroot with apple and carrot marinade, and candy (pink) beetroot with honey, lemon and olive oil marinade. I garnished with goji berries soaked in yogurt whey to make them tender. The bowls of dips were made to go with smoked